Delicious Milk and Honey Bread - 2 Loaves
- Reviews 10
Ready In: 2 hrs 35 mins
Yields: 2 loaves
Ingredients
- 1 package active dry yeast
- 2 1⁄2 cups warm milk (110º-115º)
- 1⁄3 cup honey
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 2 teaspoons salt
- 8 1⁄2 cups all-purpose flour
Directions
- In a large mixing bowl, dissolve yeast in warm milk.
- Add honey, butter, salt& 5 cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Punch dough down& shape into two loaves.
- Place in greased 9x5x3" loaf pans.
- Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
- Cover with foil if necessary to prevent overbrowning.
- Remove from pans& cool on wire racks.
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