Delicious Marinara Sauce

I love this recipe. You can make ahead and freeze it in batches. If you love garlic you will love this! I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes.

• Ready In: 37 mins
• Yields: 2-4 uses

Ingredients

• 2 (28 ounce) cans  san marzano crushed tomatoes
• 10 -12  garlic cloves, finely chopped
• 8 -10  leaves fresh basil
• 1  teaspoon crushed red pepper flakes (or to taste) (optional)
• 1⁄4 cup olive oil
•  salt
• 1⁄2 cup water

Directions

1. In large pot, on med/low heat add olive oil, garlic and crushed red pepper flakes (if using). Cook stirring constantly for 2 minutes.
2. Add Crushed tomatoes, water and salt. Bring to boil then reduce heat to simmer, cover and cook for 1/2 hour stirring occasionally. Add basil at the very end.