Delicious Mango Mousse Pie

A fresh dessert for spring or summer.

• Ready In: 40 mins
• Yields: 1 pie

Ingredients

• 1  cookie crumbs  pie crust (ready)
• 2  mangoes
• 1⁄4 cup water
• 1  tablespoon unflavored gelatin
• 5  egg whites
• 5  egg yolks
• 2  tablespoons lemon juice
• 1⁄2 cup sugar
• 1  teaspoon powdered ginger
• 1⁄4 teaspoon salt

Directions

1. Peal the mangos and separate the pulp. With a food processor or blender, make a puree with the pulp. You need 1 1/2 cup of mango puree. Put it aside.
2. Using a fork, mix the water and the unflavored gelatin and let it settle a few minutes.
3. Meanwhile, in a small saucepan, mix the yolks with the lemon juice and 1/4 cup of sugar. Stir constantly for about 4 minutes until it thickens and bubbles. It must not boil.
4. Add the gelatin and stir 30 seconds more at medium heat. Place the mixture in a bowl and mix it with the mango puree and the ginger. Let it cool.
5. Beat the egg whites with the salt until stiff. Add the remaining sugar (1/4 cup) and beat until it gets firm.
6. Softly, mix the egg whites with the mango mixture.
7. Fill the pie crust and refrigerate about 4 hours.