Delicious Low-Fat Spinach Dip

I received this recipe from my sister. It is impossible to tell that this is low-fat. Cook time is refrigeration time.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  pint low-fat sour cream
• 1  cup light mayonnaise
• 1⁄2 cup  dry  leek soup mix
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1⁄2 cup  chopped green onion
• 1  teaspoon dried dill
• 1  teaspoon  dried Italian salad dressing mix

Directions

1. Combine all ingredients.
2. Refrigerate until ready to serve.
3. Cut insides out of round bread loaf.
4. Spoon dip into bread bowl.
5. Serve with slices of French baguette.