Delicious Low-Carb Meatloaf

If you like meatloaf, you will love this version of it. Again I reinvented the classic to suit my low-carb diet. It really is delicious and you can't tell it's not the real deal!

• Ready In: 1 hr 40 mins
• Serves: 5-8

Ingredients

• 1  lb ground turkey
• 1  egg
• 3⁄4 cup  kraft low-carb barbecue sauce
• 1⁄4 cup Worcestershire sauce
• 1 1⁄2 cups parmesan cheese (from the green can)
• 2  slices  toasted and chopped  low-carb bread (found at all grocery stores)
• 1 (1 ounce) packet  dry onion soup mix
• 5  baby dill pickles, chopped (optional)
• 1⁄2 teaspoon black pepper

Directions

1. Mix all ingredients together with hands and mold into a loaf.
2. Bake on pizza sheet for 1 hour on 350°F or until cooked through, about 45 minutes into cooking process.
3. Cover with desired amount of low-carb barbecue sauce and finish cooking.