Delicious Lo-Cal Strawberry Cupcakes
Ready In: 30 mins
Serves: 24
Yields: 24 Cupcakes
Ingredients
cupcakes
- 1 (18 ounce) box pilsbury supermoist strwberry cake mix
- 1 (12 ounce) can Sierra Mist Free
frosting
- 1 (8 ounce) container Cool Whip Free
- 1 (1 ounce) package jello strawberry creme instant pudding mix
Directions
- Mix together Cool Whip and Strawberry Creme pudding mix.
- Let chill for at least 1 hour.
- Mix cake mix and Sierra Mist.
- Scoop into cupcake pans.
- Cook cupcakes for time listed on cake mix box.
- Once cupcakes are baked and cooled, frost.
- Enjoy!
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