Delicious Lentils and Brown Rice

Vegan comfort food from Betty Crocker (of all places.) Of course, I adjusted it a tiny bit.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  small onion, chopped (1/4 cup)
• 2  garlic cloves, finely chopped
• 1⁄2 cup dried lentils
• 1⁄2 cup brown rice, uncooked
• 14  ounces vegetable broth
• 1⁄4 cup water
• 1⁄2 teaspoon  red pepper sauce
• 1  teaspoon  Braggs liquid aminos

Directions

1. Sautee onion and garlic in oil.
2. Add lentils, rice, broth, water, and pepper sauce.
3. Heat to boiling; reduce heat. Cover and simmer about 50 minutes, adding water if necessary, until rice is tender and most of the liquid is absorbed.