Delicious Italian Meatballs Recipe

I've made these quite a few times and my family adores them! They cannot wait until the traditionally once a week spehgetti night!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 3  lbs ground beef
• 1  cup  whole milk
• 1  cup  breadcrumbs
• 4  eggs
• 1  teaspoon black pepper
• 1  teaspoon salt
• 1  teaspoon  italian seasoning
• 1  teaspoon garlic powder
• 2⁄3 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  italian seasoning
• 1  cup  oil

Directions

1. Start by blending a teaspoon of salt, pepper, garlic powder and Italian seasoning in a small bowl until combined.
2. Then crack and whisk the eggs in a separate bowl until completely mixed.
3. Next combine the ground beef, seasoning, breadcrumbs, milk and eggs together. Mix with wooden spoon then hands (for better results).
4. In a separate bowl mix together a 2/3 cup of flour, salt and Italian seasoning. While preparing, a small amount of oil should be heating up in pan on medium-high.
5. Once everything is done being prepared take a 3 inch ball of meat and roll it in the flour mixture, placing that into the heated oil.
6. Cook meatballs flipping occasionally for about 8-10 minutes until compeltly browned and ready. You can eat it with a Italian roll or like I do with spaghetti sauce and noodles. However you like. Enjoy!