Delicious Indian Spicy Chicken Sandwich Filling

Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1  clove garlic, peeled,washed and crushed
• 1  whole  dried red chili, to taste,crushed
• 1  tablespoon  oil
• 1  spring onion, washed and finely chopped
• 1  chicken breast, washed and chopped
• 1⁄2 red bell pepper, washed and chopped
• 2  tablespoons  chopped chestnuts (optional)
• 1⁄2 teaspoon  chicken stock powder (I grate the cube of Maggi vegetable stock with onion and use that)
• 2  tablespoons Heinz ketchup (or your favourite brand)
• 4  slices  white bread

Directions

1. Mix the first two ingredients together in a bowl.
2. Heat oil in a non-stick pan.
3. Add the crushed chilli-garlic mixture to it.
4. Stir-fry briefly for 5-7 seconds.
5. Add spring onion and chicken.
6. Stir-fry on high heat for 3 minutes.
7. Add bell pepper, chestnuts, chicken stock powder and ketchup.
8. Stir-fry until the chicken is cooked well on either side.
9. Transfer filling onto a plate.
10. Allow to cool.
11. Divide the filling into 2 parts.
12. Place each portion of filling between 2 slices of bread.
13. Then, toast the prepared sandwich in your sandwich toaster.
14. Serve hot.
15. Enjoy with a tall glass of OJ!