Delicious Iced Coffee

Inspired by the popular coffee drinks you see nowadays.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 6-8 cups

Ingredients

• 6  cups coffee
• 1  cup milk
• 1⁄4 cup cocoa powder
• 1⁄3 cup granulated sugar (or more)
• 3  tablespoons  caramel syrup (optional)

Directions

1. Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
2. Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
3. Store in refrigerator for up to 3 days.
4. Instant cocoa mix can be subsituted for cocoa powder.
5. For frozen coffee drink, add ice and whip in blender.