Delicious Hominy Casserole

Recipe is from Ree Drummond's blog, The Pioneer Woman.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  slices bacon
• 1  large onion, Finely Diced
• 4 (14 1/2ounce) cans white hominy, Drained
• 2 (4 ounce) cans diced green chilies
• 1  cup  grated sharp cheddar cheese
• 1  whole  jalapeno, Seeded And Finely Diced
•  extra cheddar cheese
•  bacon, And
•  chile, For garnish

Directions

1. Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.
2. Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.
3. Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.
4. Bake at 350 for 15 minutes, or until hot and heated through.