Delicious Ground Beef Medley

This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any "cream of" soups would probably work just fine. The vegetables are also easily changed to suit your family's taste.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped celery
• 2  cups  uncooked elbow macaroni
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 2⁄3 cup milk
• 1⁄2 teaspoon salt
•  pepper, to taste
• 1⁄2 cup  chopped green bell pepper
• 1 (16 ounce) can whole kernel corn, drained

Directions

1. In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
2. Cook macaroni as directed on package. Drain.
3. In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
4. Bake at 350 degrees F for 30 minutes.