Delicious Gluten Free Trifle
- Reviews 3
Ready In: 15 mins
Serves: 9-11
Ingredients
- 3 (1 1/2ounce) packages Jell-O chocolate pudding and pie filling or 3 (1 1/2ounce) packages vegetarian chocolate pudding mix
- 1 (8 ounce) package kraft Cool Whip Lite
- 14 -15 gluten-free chocolate chip cookies (of any brand, I prefer Toll House cookies that I make myself with Gluten-Free flour)
Directions
- Mix the Jell-O Pudding in a large bowl following the directions.
- After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
- Next, add a layer of cookies, chopped in quarters or eighths.
- Add Kool Whip to the top of the cookies.
- Repeat steps 2-4.
- Decorate the top with seasonal candies or other decorations of your choice.
- Let sit in the refrigerator for one hour.
- ENJOY!
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