Delicious Fish Cakes
- Reviews 1
Ready In: 20 mins
Serves: 3-4
Ingredients
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 onion, finely chopped
- 2 tablespoons prepared mustard
- 1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste)
- 1 teaspoon dried parsley flakes
- 1 lb cooked fish fillet
- 1⁄2 cup corn flake crumbs
- 1⁄4 cup butter
- 1 -2 tablespoon oil
Directions
- Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
- Add enough cornflake crumbs to bind together.
- Shape fish into cakes.
- Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
- Melt butter with 1 tbsp oil in frypan.
- Add fish cakes; cook until crisp and browned.
- Transfer to heated platter, or keep in warm oven until ready to serve.
- If desired, recipe can be doubled to feed more people.
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