Delicious Egg Salad for Sandwiches

I was in the mood for egg salad, and this is a simple but delicious one. Recipe courtesy of allrecipes.com and wifeyluvs2cook.com. Serving size is estimated.

• Ready In: 14 mins
• Serves: 6-8

Ingredients

• 8  eggs
• 1⁄2 cup mayonnaise
• 1  teaspoon prepared yellow mustard
• 1⁄4 cup  chopped green onion
•  salt, to taste
•  pepper, to taste
• 1⁄4 teaspoon paprika

Directions

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
2. Cover and let eggs stand in hot water 10 to 12 minutes. Remove from water, cool, peel, and chop.
3. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard, and green onion.
4. Season with salt, pepper, and paprika. Stir and serve on your favorite bread or crackers.