Delicious & Easy Chicken Salad
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 2 (12 1/2ounce) cans white meat chicken breasts (drained)
- 8 hard-boiled eggs (peeled)
- 2 cups mayonnaise
- 1 cup yellow mustard
- 1⁄2 cup dill relish
- 1 teaspoon salt (more or less to taste)
- 2 teaspoons black pepper (more or less to taste)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Directions
- In a large mixing bowl, use a fork to break down the large chunks of chicken.
- Break the eggs apart with your hands by squeezing and crumbling them into the chicken.
- Add all remaining ingredients.
- Stir with a spoon until well mixed.
- Refrigerate at least 30 minutes before serving.
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