Delicious Easy Asian Grilled Drumsticks

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

• Ready In: 8 hrs 15 mins
• Yields: 10 drumsticks

Ingredients

• 1⁄4 cup soy sauce
• 1⁄3 cup fresh lemon juice
• 1⁄2 cup liquid honey
• 1⁄4 cup  sesame oil
• 2  tablespoons  minced fresh garlic
• 2  tablespoons  minced fresh ginger
• 2  teaspoons  dried chili pepper flakes (or use less)
•  black pepper
• 2  green onions, chopped
• 10  chicken drumsticks
• 1⁄4 cup  peanut oil
•  seasoning salt (or use white salt)
•  black pepper

Directions

1. In a bowl whisk together the first 8 ingredients.
2. Add in green onions.
3. Place the chicken drumsticks in a large resealable bag.
4. Pour the marinade on top and seal bag; turn to coat evenly with marinade.
5. Refrigerate for a minimum of 8 hours, turning occasionally.
6. Set grill to medium heat.
7. Remove the chicken and discard the marinade.
8. Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
9. Rub the drumsticks with peanut oil on all sides.
10. Season chicken with seasoned salt or white salt and pepper.
11. Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.