Delicious Drumsticks
Ready In: 1 hr 5 mins
Yields: 6 drumsticks
Ingredients
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 6 chicken drumsticks (about 1 1/2 pounds)
- 1⁄4 cup margarine or 1⁄4 cup butter, melted and cooled
Directions
- Heat the oven to 425 degrees.
- Mix flour, salt, paprika and pepper in a bowl.
- Dip chicken drumsticks into margarine; roll in flour mixture to coat.
- Arrange in an ungreased square pan, 8x8x2 inches.
- Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.
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