Delicious Deviled Eggs

I made these for a mothers day picnic and the were GONE in no time!!

• Ready In: 25 mins
• Yields: 24 Eggs

Ingredients

• 1  dozen egg
• 4  tablespoons  chopped fresh chives
• 2  large shallots, diced fine
• 1⁄4 cup mayonnaise
• 2  tablespoons yellow mustard
•  season salt
•  pepper
•  paprika

Directions

1. Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
2. Meanwhile chop chives and shallots.
3. Peel eggs and slice lengthwise dropping egg yolks in a bowl.
4. Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
5. Place in a ziploc, cut tip of & pipe back into egg whites.
6. Garnish with paprika and fresh chives.