Delicious Curried Chicken Salad
Ready In: 2 hrs
Serves: 4-6
Ingredients
- 2 1⁄2 lbs chicken breasts, cooked and cut into 1-inch cubes
- 3 -4 celery ribs, thinly sliced on diagonal
- 2 cups red seedless grapes
- 1⁄2 cup walnuts or 1⁄2 cup peanuts
- 1⁄2 cup raisins (or use both) or 1⁄2 cup dried cranberries (or use both)
- 1 large apples, peeled and chopped (optional) or 1 orange, peeled and diced (optional)
CURRY MAYO DRESSING
- 1 cup mayonnaise
- 1⁄4 cup half-and-half cream
- 1⁄2 cup apricot preserves
- 1⁄4 cup rice wine vinegar
- 2 tablespoons curry powder
- salt and pepper
Directions
- In a large bowl, mix together the chicken and all remaining ingredients (except the dressing ingredients); mix well to combine.
- For the dressing, mix/whisk all dressing ingredients adjusting salt and pepper to taste.
- Gently add/mix in dressing with the chicken salad in the bowl; toss well to combine.
- Cover and refrigerate for a minimum of 2 or more hours before serving.
- Delicious!
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