Delicious Creamed Spinach
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 cup heavy cream
- 1⁄2 cup grated parmesan cheese
- 6 ounces Baby Spinach (fresh)
Directions
- Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
- Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
- Add the baby spinach to the pan and coat with the cream mixture.
- Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.
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