Delicious Cream Corn

This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the end of cooking ;-)

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2 (20 ounce) packages frozen corn kernels, thawed
• 1  cup  whipping cream, unwhipped
• 1  cup evaporated milk (or use milk)
• 1⁄2 teaspoon salt (or to taste)
• 1  tablespoon sugar
• 2  tablespoons flour
• 2  tablespoons  melted butter
•  black pepper (or cayenne pepper)

Directions

1. In a large saucepan combine thawed corn niblets, whipping cream, evaporated milk, salt and sugar; bring to boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 5-6 minutes.
3. Melt butter in the microwave or in a small saucepan over low heat; whisk in flour until smooth, then stir into the corn mixture until well blended and thickened.
4. Season with black pepper or cayenne to taste.