Delicious Cowboy Biscuits

These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.

• Ready In: 45 mins
• Serves: 36

Ingredients

• 2 (1/4ounce) packages dry yeast, dissolved in
• 1  cup warm water
• 7  cups flour
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 4  teaspoons baking powder
• 1⁄2 cup sugar
• 2  cups buttermilk (dry may be used after you add the water)
• 1⁄2 cup  vegetable oil

Directions

1. In a large bowl dissolve the yeast in the warm water.
2. In the same bowl mix all the rest of the ingredients.
3. Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
4. Roll to 3/4" thickness and cut with biscuit cutter.
5. Make as many as you want; the rest can be saved for another time.
6. Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
7. LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.