Delicious Corn Pancakes

My daughter’s teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. *eyeroll* Of course I said yes. This is the recipe she gave me. It made approximately 35 cakes. The batter did not smell delicious, but the cakes are surprisingly tasty with butter and syrup. They would also be good with jam, or wrapped around a piece of sausage. The kids at school are supposed to eat these plain. I have a feeling they would rather have had Laura Bush’s Cowboy Cookies! (they are wonderful!)

• Ready In: 30 mins
• Serves: 35
• Yields: 30-36 cakes

Ingredients

• 2  cups buttermilk
• 2  cups cornmeal, plus
• 4  tablespoons cornmeal
• 1  cup flour
• 2  eggs
• 4  tablespoons  oil
• 6  teaspoons sugar
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon baking powder
•  milk (as needed for consistency of batter.)

Directions

1. Mix all ingredients except for the regular milk in a bowl. Heat cakes, (about three tablespoon per cake) on griddle. Cakes are ready to turn when they bubble in the middle and puff out a bit. Cook both sides until golden.