Delicious Corn Muffins
Ready In: 40 mins
Serves: 6
Yields: 12 muffins
Ingredients
- 1⁄2 cup butter
- 2⁄3 cup sugar
- 1⁄4 cup honey
- 2 eggs
- 1⁄2 teaspoon salt
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup cornmeal
- 1⁄2 teaspoon baking powder
- 1⁄2 cup milk
- 3⁄4 cup frozen corn
Directions
- Preheat oven to 400 degrees.
- Mix butter, sugar, honey, eggs, and salt into a large bowl.
- Add flour, cornmeal, and baking powder and blend thoroughly.
- Add milk while mixing.
- Add corn to mixture and work into mixture.
- Do not mash corn, the whole kernel is baked into the muffin.
- Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
- Bake for 20-25 minutes until muffins are light brown.
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