Delicious Cool Whip-Ice Cream
- Reviews 3
Ready In: 15 mins
Serves: 4
Yields: 1 quart
Ingredients
- 1 (3 1/2ounce) package instant pudding mix (any flavor)
- 1 cup milk
- 1 (12 ounce) carton Cool Whip, thawed
Directions
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
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