Delicious Chickpea Salad

This salad I just made up one day when we were cleaning out the cupboard. It is extremely easy and tastes delicious with fish! Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2 (400 g) cans chickpeas
• 1  Spanish onion, chopped
• 28  cherry tomatoes, halved
• 500  g  Baby Spinach
• 2  celery, chopped

• quick balsamic dressing (use 1/2 cup)

• 2  teaspoons sugar
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup olive oil
• 4  tablespoons mixed herbs

Directions

1. Mix together all of the salad ingredients and then add the salad dressing.
2. Leave to marinate for 1-2 hours and then serve.
3. Salad dressing:
4. Mix oil and vinegar together. Add sugar and herbs. Shake before adding to salad.
5. Tip: if you don’t want to bother making the dressing, you can use almost any balsamic salad dressing instead. I highly recommend Paul Newman’s Own balsamic.