Delicious Chicken Satay (Grilled or Broiled)
- Reviews 7
Ready In: 24 hrs 8 mins
Serves: 6
Ingredients
- 3 1⁄2 lbs boneless chicken breasts (cut into long thin strips or cubes)
- salt
- 1⁄4 cup soy sauce
- 1⁄4 cup fresh orange juice
- 3 tablespoons vegetable oil
- 1⁄2-2 teaspoon red pepper flakes
- 1 -2 tablespoon minced fresh garlic (or to taste)
- 1⁄4 cup smooth peanut butter
- 2 tablespoons minced onions
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1⁄2 teaspoon ginger powder
- 1⁄4 cup fresh cilantro
- 1 pinch black pepper
Directions
- In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
- Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
- Cover and refrigerate for 24 hours (turning occasionally).
- Prepare the grill.
- Thread the chicken onto wooden pre-soaked skewers.
- Sprinkle lightly with salt.
- Grill (or broil) the skewers for about 5-7 minutes or until done.
- Serve hot.
- Delicious.
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