Delicious Chayote Salad
Ready In: 35 mins
Serves: 6
Ingredients
- 2 chayotes
- 1 fresh jalapeno chile
- 1 red bell pepper
- 2 -4 ounces cheddar cheese
- 1 firm-ripe avocado
- 1⁄3 cup white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- 1⁄2 cup thinly sliced green onion
- salt and pepper
Directions
- In a 3- to 4-quart pan over high heat, bring about 1 1/2 quarts water to a boil.
- Peel chayotes and cut into 1/2-inch cubes (soft seed is edible). Add chayotes to water, and simmer until tender when pierced, about 10 minutes. Drain. Immerse in cold water until cool; drain again.
- Meanwhile, stem and seed the chili and bell pepper. Finely chop chili. Cut bell pepper into 1/4-inch squares. Cut cheese into 1/4 by 1-inch sticks. Peel and pit avocado and cut into 1/2-inch cubes. Combine ingredients in a wide bowl.
- In a small bowl, mix vinegar, oil, and cilantro. Add vinegar mixture, chayotes, and onions to vegetables in wide bowl. Mix gently. Add salt and pepper to taste.
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