Delicious Carrots

My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3 -4  tablespoons butter
• 1⁄2 cup  coarsely chopped onion
• 1 (12 ounce) bag  petite  baby carrots (extra thin baby carrots)
• 1  dash ground nutmeg
•  salt & pepper

Directions

1. Melt butter in a medium skillet over medium heat.
2. Add onions and cook, stirring often, until soft and transparent.
3. If butter begins to brown, reduce heat to medium-low.
4. Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
5. Season with a dash of nutmeg and salt & pepper to taste.