Delicious Carrot Jumbo Muffins

This is one of our favorite quick breakfast or snacks!

• Ready In: 50 mins
• Serves: 9

Ingredients

• 4 1⁄2 cups flour
• 1  tablespoon cinnamon
• 3⁄4 teaspoon baking soda
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 2  teaspoons nutmeg
• 4  eggs
• 1 1⁄2 cups Splenda Sugar Blend for Baking
• 1 1⁄4 cups  cooking oil
• 3  cups  finely shredded carrots
• 1 1⁄2 cups  chopped walnuts

Directions

1. Preheat oven to 350.
2. Finely shred the carrots.
3. Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
4. Blend ingredients for about 2 minutes until well mixed.
5. Fill muffin tins to about 3/4 full.
6. Bake for 35 minutes or until fork comes out clean.
7. Voila! You are done!