Delicious Big Bowl - Quinoa Recipe
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- Bring the quinoa, water and walt to a boil in a large heavy bottomed pot. Reduce heat and simmer for about 20 minutes. If there is any liquid left in the pan, drain if off.
- Warm a splash of olive oil in a skillet over medium high heat, then add the potatoes and a couple pinches of salt. Toss to coat the potatoes and cover for a few minutes to allow the potatoes to sweat and cook. Uncover the pan, toss aga, then cook a few minutes longer uncovered, until the potatoes start to get some color. Continue tossing every few minutes to get color and crispness.
- Whenthey are cooked through and pleasantly crunch, season to taste with salt and scoop out onto a plate.
- Set aside.
- In the same skilled warm another splash of oil.
- Add the onions and garlic and cook 4-5 minutes.
- Toss the quinoa with a splash of olive oil.
- Combine quinoa, potatoes, onions, nuts and asparagus.
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