Delicious Baked Potato Soup

I adapted this recipe from one I got from Taste of Home. It is so delicious and has the perfect creamy consistency! I love it topped with shredded cheddar cheese and chopped fresh green onions. Enjoy!

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 4  large baking potatoes
• 2⁄3 cup butter
• 2⁄3 cup all-purpose flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 6  cups milk
• 1  cup sour cream
• 1⁄4 cup  sliced green onion

Directions

1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
2. Peel and cube potatoes.
3. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
4. Gradually add milk.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Remove from heat; whisk in sour cream.
7. Add potatoes and green onions.
8. Garnish with shredded cheddar cheese and additional green onions.