Delicious Baked Fish Rolls
Ready In: 50 mins
Serves: 4
Ingredients
- 1 lb fish, fillets
- 1 bunch spinach
- 1⁄2 cup sour cream
- 6 ounces mozzarella cheese, grated
- 1 teaspoon salt
- 1 pinch pepper
- 2 lemons, juice
Directions
- Season the filets with salt, pepper and lemon. Macerate for 30 minute.
- Cook the spinach in a casserole until is dry.
- Put some spinach, cheese and cream inside each fillet, then rolled up.
- Put the rolls in a greased baking dish. Add some spinach, cheese and cream over each roll.
- Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled.
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