Delicious Baked Fish

I was inspired by other tasty fish dishes I have had that were based on mayonaise. One time I had to use only ingerdients I had on hand, so I came up with this. I have used this for fresh albacore, yellowtail, and dorado. It would work for any firm white fish. My 2 year old and 4 year old both ask for more every time. Don't fear the mayonaise. It keeps the fish moist and adds delicious richness without covering up the flavor of the fish. I haven't tried it on salmon, but I bet it would be good.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 fillets

Ingredients

• 1⁄2 cup mayonnaise
• 2 -3  tablespoons soy sauce
• 1 -2  garlic clove, finely minced
• 36  ounces  fish fillets

• optional

• 8 -10  crackers, crushed (Saltines or Ritz)

Directions

1. Preheat oven to 350 degrees. Crush crackers if desired. Mince Garlic. Mix mayonaise, soy sauce, and garlic together. Place fish in baking dish (I use a glass casserole dish). Spoon mayonaise mixture over fish. Turn to coat. Sprinkle with cracker crumbs if desired. Bake for 20 minutes or until fish flakes easily fork.