Delicious Baked Chicken

The chicken has a great flavor and is always very moist. My husband's favorite chicken recipe.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (3 lb)  broiler-fryer chickens, cut-up
• 1  tablespoon all-purpose flour
• 1⁄4 cup water
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup ketchup
• 2  tablespoons white vinegar
• 2  tablespoons lemon juice
• 2  tablespoons Worcestershire sauce
• 1  small onion, chopped
• 1  teaspoon ground mustard
• 1  teaspoon paprika
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Place chicken in a greased 13x 9 x 2 inch baking dish.
2. In a saucepan, whisk flour and water until smooth.
3. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Stir in the remaining ingredients.
6. Pour over chicken.
7. Cover and refrigerate for 2-4 hours.
8. Remove from the refrigerator 30 minutes before baking.
9. Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.