Delicious Asian Pork and Cabbage Dumplings

You won't be able to stop eating these they are that good, and they freeze well also.

• Ready In: 1 hr 15 mins
• Serves: 100

Ingredients

• 100  wonton skins
• 1 3⁄4 lbs ground pork
• 1  tablespoon  minced fresh ginger
• 4 -5  fresh minced garlic cloves (or more or less to suit taste)
• 2  tablespoons  minced green onions
• 4  tablespoons soy sauce
• 3  tablespoons  sesame oil (no substitutions, only sesame oil)
• 1  egg, beaten
• 5  cups  finely shredded Chinese cabbage

Directions

1. In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
3. Roll edges slightly to seal in filling.
4. Set dumplings aside on a lightly floured surface until ready to cook.
5. TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
6. Serve immediately with sweet and sour sauce.