Delicious and Super Healthy Barley Vegetable Pilaf

Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup chicken broth
• 2⁄3 cup barley (Quick Cooking)
• 1  tablespoon  vegetable oil
• 1  cup  thinly sliced carrot
• 1  cup  thinly sliced celery
• 1  garlic clove, minced
• 2  cups  sliced mushrooms
• 1⁄2 cup  sliced green onion
• 1 -2  tablespoon soy sauce

Directions

1. In a medium saucepan, bring chicken broth to a boil.
2. Stir in barley, reduce heat, cover and simmer 10-12 minutes or until tender and most of the liquid is absorbed.
3. In a large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 3-5 minutes.
4. Add mushrooms and green onions, continue cooking 3 more minutes.
5. Add cooked barley and soy sauce, mix well. Continue cooking over medium heat until heated through.