Delicious and Oh so Easy Cheese Ball
- Reviews 1
Ready In: 15 mins
Serves: 12-16
Ingredients
- 16 ounces cream cheese, softened
- 5 ounces dried beef
- 1 (7 ounce) package Italian salad dressing mix
- 4 ounces of shelled pecan pieces
Directions
- Dice the dried beef into tiny pieces. Put aside.
- Combine the dressing mix into the softened cream cheese with a fork.
- Add the dried beef pieces to the cream cheese mixture and mix together.
- Form into one ball.
- Roll the ball into the pecan pieces to coat, and place on a plate.
- Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!
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