Delicate Graham Cracker Cake

From my lovely Mother In-Law. This is a FABULOUS cake! Try it with cream cheese frosting...YUM!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1  cup butter (room temp.)
• 1  teaspoon salt
• 2  teaspoons vanilla
• 1 1⁄2 cups sugar
• 4  egg yolks
• 1 1⁄3 cups flour
• 5  teaspoons baking powder
• 1 1⁄3 cups graham cracker crumbs
• 1 1⁄2 cups evaporated milk
• 4  egg whites

Directions

1. Heat oven 375°F.
2. Cream together the butter, salt, vanilla and sugar. Stir in yolks, one at a time.
3. Combine the flour, baking powder and crumbs.
4. Add to butter mix, alternating with milk until blended.
5. Beat egg whites until stiff. Fold into mix.
6. Pour into a greased, floured 9x13 pan.
7. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool on racks.
9. Serve or frost as desired.