Deli-Style Pasta Salad

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

• Ready In: 23 mins
• Serves: 12

Ingredients

• 1 (16 ounce) package tri-color spiral pasta
• 2  medium plum tomatoes, seeded and julienned
• 8  ounces  sliced  salami, julienned
• 8  ounces provolone cheese, julienned
• 1  small red onion, thinly sliced and separated into rings
• 1 (5 3/4ounce) jar  stuffed olives, drained and sliced
• 1 (2 1/4ounce) can  sliced ripe black olives, drained
• 1⁄4 cup  grated parmesan cheese
• 1 (8 ounce) bottle  Italian salad dressing

Directions

1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
3. Add dressing and toss to coat.
4. Cover and refrigerate for several hours or overnight.