Deli Roll

This is a favorite for Shabbos. It's quick and easy.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 2 rolls

Ingredients

• 1⁄2 sheet phyllo dough
• 1⁄4 cup light mayonnaise
• 12  slices  salami (any deli meat will work, we also like turkey)

Directions

1. Defrost philo dough until workable but still somewhat stiff.
2. Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll.
3. Place 6 slices of deli in a row and roll up the dough.
4. Cut slots in the top to vent.
5. Repeat for second roll.
6. Bake until dough is golden brown.