Deli Pasta Salad

Found this recipe in a magazine, but it was so long ago that I don't remember which one.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces small shell pasta
• 1⁄4 lb  hard salami, cut into strips
• 1⁄4 lb  smoked provolone cheese, cut into strips
• 1  small red onion, sliced and separated into rings
• 1  cup  chopped green pepper
• 1  cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
• 1⁄4 cup  chopped parsley

• Dressing

• 1⁄2 cup olive oil
• 3  tablespoons red wine vinegar
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon salt
•  fresh ground black pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Mix ingredients for dressing in a bowl and set aside.
2. Cook and drain pasta.
3. Toss with 1/4 cup dressing.
4. Add remaining ingredients to dressing in bowl and mix.
5. Combine with pasta and chill before serving.