Delhi Potatoes
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb potato, of equal size
- 2 onions, medium-size
- 1 tablespoon ghee or 1 tablespoon peanut oil
- 1⁄4 teaspoon black mustard seeds
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon ground chili powder
- 1 teaspoon salt
Directions
- Place the potatoes in a pan, add enough water to just cover, bring to the boil and cook until tender.
- Drain potatoes, allow to cool, then peel and dice.
- Chop the onions finely.
- Heat the ghee or peanut oil in a medium-size skillet.
- Add the mustard seeds and saute until they pop.
- Add the onions, reduce heat and continue frying until they are soft and browned.
- Next add the turmeric and chili powder to the skillet, and stir.
- Finally, add the potatoes, sprinkle with salt and gently toss all the ingredients until mixed together.
- Can be served hot or cold.
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