Delectable Vegan Brownies
- Reviews 1
Ready In: 35 mins
Serves: 12
Ingredients
- 1 cup white flour
- 1 cup wheat flour
- 1 cup water
- 1 cup brown sugar
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3⁄4 cup unsweetened cocoa
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon baking powder
- 1⁄2 cup chopped nuts (optional)
- 1⁄2 cup semisweet vegan chocolate chips (optional)
Directions
- Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
- Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.
- Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
- Spread mixture into a greased 11 x 7 pan.
- Bake at 350°F for 25 minutes, or until a knife can be inserted and come out clean.
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