Delectable Spicy, Sweet and Salty Tofu!

The title says it all really. Adapted from The Garden of Vegan cookbook.

• Ready In: 20 mins
• Yields: 2-4

Ingredients

• 1  lb firm tofu, chopped in small cubes
• 2  tablespoons olive oil
• 3 -4  garlic cloves, minced
• 1  tablespoon fresh ginger, grated
• 1  teaspoon  Asian chili sauce (or 1/4 tsp. dried chili flakes)
• 1⁄8 cup maple syrup
• 1⁄8 cup  Braggs amino acids (or soy sauce)
• 1  teaspoon lemon juice
• 1⁄4 cup  dry  roasted almonds, chopped to garnish

Directions

1. In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
2. Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
3. Add the maple syrup, Braggs, and lemon juice.
4. Cover and cook until the liquid has evaporated.
5. Garnish with the roasted almonds. Enjoy!