Delectable Smoked Turkey Fajitas

Marinated turkey meat combined with lightly sauteed veggies make an excellent and quick entree. I found this recipe in a magazine years ago--I believe it was in an ad for smoked turkey breast. This recipe works well for regular turkey or other meats.

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1 1⁄2 teaspoons seasoning salt
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon crushed red pepper flakes
• 2  tablespoons  vegetable oil
• 2  tablespoons lemon juice
• 1 1⁄2 lbs  smoked turkey, cut into strips
• 3  tablespoons  vegetable oil, for sauteeing
• 1⁄2 cup  sliced onion
• 1⁄2 cup  chopped green onion
• 1  red bell pepper, sliced
• 1  green bell pepper, sliced

Directions

1. Combine spices, 2 tablespoons of oil and the lemon juice with the turkey and marinate overnight, or at least 2 hours.
2. Quickly saute veggies in oil until lightly cooked over medium heat approximately 3 minutes. Remove from pan and set aside.
3. Saute meat (undrained) in the same pan about 4 minutes or until heated through.
4. Return veggies to pan with meat ensuring that all is heated through.
5. Serve with tortillas, avocado, salsa, grated cheese and sour cream.