Delectable Crayfish (Lobster)
- Reviews 3
Ready In: 15 mins
Serves: 2
Ingredients
- 170 g crayfish (raw meat - 6 ounces)
- 1 tablespoon butter
- 1⁄4 teaspoon Southern Comfort
- 1 tablespoon sour cream (we use light)
- 1 tablespoon Southern Comfort
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 spring onion (scallion, finely sliced)
Directions
- Slice crayfish meat into medallions.
- Mix butter and 1/4 teaspoon southern comfort and melt in a small frypan (skillet) on a low heat.
- Add crayfish meat and cook to meat colours but translucent at the centre.
- Add 1 tablespoon of southern comfort and flambe, once flames settle move frypan of the heat, season with salt and pepper.
- Put back on low heat, add sour cream and warm through.
- Toss in spring onions and stir through.
- Serve over rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off