Delectable Carrot Cake With Cream Cheese Frosting

Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D

• Ready In: 1 hr 5 mins
• Serves: 12-14
• Yields: 1 serving

Ingredients

• CAKE

• 1 1⁄4 cups  oil
• 4  eggs
• 1  teaspoon salt
• 1⁄2 cup  chopped  nuts
• 2  cups sugar
• 3  cups  grated carrots
• 2  cups flour
• 2  teaspoons baking soda
• 2  teaspoons cinnamon

• FROSTING

• 1 (8 ounce) package cream cheese
• 1  teaspoon vanilla
• 1⁄2 cup oleo, melted
• 4  cups powdered sugar

Directions

1. Blend oil and sugar.
2. add eggs one at a time beating after each addition.
3. sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
4. then add carrots and nuts, mix well.
5. bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
6. FROSTING:.
7. beat all cream cheese, vanilla, oleo and powdered sugar together.