Delectable Apricot Ribs
- Reviews 2
Ready In: 6 hrs 10 mins
Serves: 4-6
Yields: 4 rib servings
Ingredients
- 4 -5 lbs pork baby back ribs
- 1 (16 ounce) jar apricot preserves
- 1⁄3 cup soy sauce
- 1⁄4 cup packed light brown sugar
- 1 teaspoon garlic powder (depending on your preference)
- 1 teaspoon oregano
- 1⁄3 cup barbecue sauce
Directions
- Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
- In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
- Cover and cook on low for 6-7 hours.
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